Every year for the last 5 years I have smoked jalapenos to make chipotle and this year is the first year that I finally got it totally right. It takes two days and a lot of babysitting and is totally worth it!
Last year I started smoking paprika peppers for a mild version of smoked peppers. The peppers in the foreground of this image are paprikas.
Sunday, September 26, 2010
Smokin'
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